YouTube on MSN

The role of salt in professional cooking: What most people never learn

Learn how Gordon Ramsay uses salt in Hell's Kitchen and discover the science, timing, and techniques that make restaurant ...
YouTube on MSN

The real difference between a line cook, a sous chef, and a head chef (most people get this wrong)

Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.
Yahoo

I’m a Professional Cook, and This Is the “Holy Grail” Grill You Need For Summer (I’ve Had Mine for a Decade)

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...
AOL

I'm A Professional Cook & This One Ingredient Transformed My Dinner Game

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

I’m a Professional Cook—This Is the Protein-Packed Mayo Swap I Use for Better Tuna Salad

Skip the mayo—this easy tuna salad swap uses hummus for a creamier, more flavorful sandwich. Plus, tips for adding crunch, ...
AOL

I'm A Professional Cook & This Is My Simple Trick For The Best Holiday Steak

Whenever you’re cooking a big, thick steak, reverse-searing is the way to go. Rather than starting the steak on the stove and finishing it in the oven (which is a common steak-searing technique), ...
Women's Health

Cooking Tips From a Professional Chef

Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing, and ...