Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Will Sissle is the owner of Sissle & Daughters: Portland Maine Cheesemongers. He joined us in the 207 kitchen to show us how to make French fondue. Serves 4. Takes approximately 10 minutes of active ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.

Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

The classic fondue has been traced to the Swiss region of Neufchatel, but the Swiss make different versions based on the cheese available to them. The traditional recipe heats white wine, often with ...

The cheese-melting, bread-dipping craze from 30 years ago is back. If you abandoned your avocado-colored fondue pot from the 1970s at a garage sale long ago, don't worry. Fondue pots - fancy, ...