Mares grew up in the City of Fort Collins and received her bachelor’s degree in anthropology in 2002 from CSU. Mares said during that time, her family owned a Baskin-Robbins, which was where she first ...

Although the food system generates one-third of global greenhouse gas emissions, it has largely been excluded from the climate agendas of most governments. Only last year did the food system become a ...

The Food Forum will host a workshop on September 4-5, 2024 that will explore the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. A ...

Agroecology -- a science, practice, and movement which seeks social, political, economic, and environmental sustainability in the global food system -- is gaining momentum in the U.S., according to a ...

Researchers have mapped how microbes underpin healthy food systems—and how we can stop their decline. Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players ...

In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) - released today by the International ...

A recent lead article challenges fundamental assumptions in food safety and advocates for a risk-based approach – to enhance the sustainability and resilience of food systems.

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...