Reesman applies food science principles to new menu development, equipment innovation and product optimization at Chick-fil-A ...
Ouachita Baptist University will welcome Cole Reesman, culinary lead at Chick-fil-A’s corporate office, as the featured ...
It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...
Mississippi State is hosting a lecture by food science professor and 2024 William L. Giles Distinguished Professor Wes Schilling as part of the university’s William L. Giles Distinguished Lecture ...