How often does one have an opportunity to taste a dram of liquid history? These kinds of chances don’t come around every day, so it’s best to recognize them for the special experiences they are when ...

Jamaican rum production began in the 1650s when the English fermented sugar cane to create the versatile liquor. Appleton Estate began distilling rum about 100 years after the first rum production.

There's an immersive new way to enjoy the rich taste and cultural legacy of Jamaica's Appleton Estate Rum. Residents and tourists in Jamaica can now dive into the rich legacy of the island’s most ...